Here you’ll find some of the best recipes from around the world that feature sauces in a leading role, whether it’s a quick salsa to top fish, a spicy dipping sauce to accompany an appetizer, or a delicious marinade to make chicken something special. The book includes recipes like Asian Glazed Ribs, Marinate Pork Souvlaki, Salmon with Orange Sauce, Cilantro Chutney, Fresh Mango Sauce, Salsa Verde, and Calabrese Meat Sauce. Offering some 50 international recipes—each presented singly on a two-page spread with a color photo—this attractive, deliciously illustrated little cookbook is easy to keep handy (even in tiny kitchens), easy to pocket for trips to the market, and easy to pack for travel that includes “kitchen privileges.”