English for Restaurant Workers is designed for trainee waiters and waitresses, and for trainers in the restaurant and catering industry. This course has been specially developed using a novel picture based format. Each unit is a four-page spread. The first two pages depict particular restaurant tasks as they should be performed. Captions below each frame contain the vocabulary needed for that task.The following two pages consist of exercises, word puzzles, role-plays etc., which incorporate the target vocabulary and expressions covered in the unit.• the English vocabulary needed in this field of work• important job-specific verbs and nouns• how restaurant tasks are done in a step-by-step picture process format• common phrases, terms, and expressions that recur constantly in restaurant work• a basic reference to aspects of restaurant work, such as: the equipment used, cooking methods, alcoholic and non-alcoholic beverages, different meats and vegetables, etc.• exercises that are interesting, fun to do, and tests the user’s understanding and knowledge of “restaurant” English
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