This collection of more than 300 easy-to-prepare recipes is dedicated to helping busy cooks create mouth-watering dishes using fresh, healthy ingredients while spending less time in the kitchen, with large color photographs to help you quickly choose “what’s for dinner.” Along with recipes like Roast Salmon with Thyme Vinaigrette; Pasta with Seared Steak, Corn, and Zucchini; Chicken and Fall Vegetables with Moroccan Flavors; and Cauliflower, Onion and Greens Risotto, the book is overflowing with tips for cooking smarter, and shows you how to plan your weekly meals and menus, turn one recipe into three completely different meals, and pack your dishes with flavor using only a handful of ingredients. Haftaiçi Yemekleri: Hafif ve Basit Güzel Günlük Yemekler300’den fazla kolay hazırlanabilir lezzetli ve hafif yemek tarifinden ve bu yemeklerin güzel fotoğraflarından oluşan bir kitap.