Turkish Cuisine İn Historical Perspective

Kategori: Hobi Yazar: Deniz Gürsoy Yayınevi: Oğlak Yayınları

Turkish Cuisine İn Historical Perspective

  • Yayın Tarihi: 11.01.2007
  • ISBN: 9789753295642
  • Dil: İNGİLİZCE
  • Sayfa Sayısı: 191
  • Cilt Tipi: Karton Kapak
  • Kağıt Cinsi: Kuşe Kağıt
  • Boyut: 20 x 26 cm
Tanıtım Bülteni

The Prehistoric EpochSumeriansAncient EgyptAncient GreeceByzantine EmpireCultural Differences: East-West And North – SouthThe İnfluence Of ReligionThe Era Of The İslamic StatesTurks İn AsiaThe Anatolian SeldjukidesThe Ottoman PeriodThe Ottoman İmperial Palace KitchensCourt CuisineThe Culinary Arts At The Ottoman İmperial Courtİmperial Court CuisineFetes At The CourtAt Homeİslamic Pious Endowments: The İnstitutions Of Caravansaries And Soup KitchensThe Armed ForcesCookshops, Eateries, And Food VendersCoffee And CoffeehousesAlcohol And İslamRecipesSelected Bibliyography

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